Asia IP : Rise of plant-based meat pushes review of IP strategies
“To be successful in plant-based meat businesses, the meat replacement should not only look and feel like meat in the traditional way but in taste as well. It should be healthy, too.”
“Technological innovations that make plant-based meat have the same functions and play significant roles in the expansion of plant-based companies,” she said. “Obviously, 3D printing, which allows for the creation of complex and customizable plant-based food products, and electrospinning, which involves using an electrical field to create nanofiber mats that can be incorporated into plant-based products to improve their texture, flavour and nutritional profile are keys to the success.”
Panisa Suwanmatajarn said in Asia IP, Rise of plant-based meat pushes review of IP strategies on 28 September 2023.
Source: Asia IP – Rise of plant-based meat pushes review of IP strategies